Scott's Pizza Journal: Pizza History: A Treat for Lent, 16th Century
This amazing book by 16th century chef Bartolomeo Scappi (1500 - 1577) has some of the earliest mentions of pizza in history! There are a few pizza recipes, none of which resemble what we think of as pizza today. Scappi was big-time, having served in the kitchen for several popes during his…
Pizza as a dessert dish. I could give this a try for Lent.
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dish. I could give
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Very interesting!
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